Forte Foodservice Equipment has most recently been engaged in the specification and supply of the kitchen, laundry and crib room equipment for the 1760-person village for the Queensland Curtis LNG Project.

We also followed this with the specification and supply of the kitchen, laundry and crib room equipment for a second 1800-person construction camp, along with temporary offices, on Curtis Island, Queensland, for the Gladstone Liquefied Natural Gas (GLNG) project and a 2200-person village for the Australia Pacific LNG (APLNG) project.

Our Brisbane team recently completed a project in Redcliffe’s new premier retail & entertainment precinct, “Blue Water Square” where we supplied the custom fabricated stainless steel and kitchen & bar equipment for “Outback Jacks Bar & Grill”.  Due to our quality of work and time management on this project we have been awarded the contract to carry out a similar fit-out for an upmarket restaurant in the same precinct.

Our international division recently completed a military project in the Middle East where we were contracted to design, supply and install kitchen equipment, dining and in-flight facilities for a remote airbase.

We got wet & wild when we were awarded the contract to design supply and install a mobile kitchen and staff canteen at one of Australia’s leading tourist attractions, Wet’n’Wild on the Gold Coast.

Forté Foodservice Equipment’s international division has successfully completed a contract in the Abu Dhabi, Saadiyat Island for the design, supply and commissioning of a construction village kitchen that caters for 20,000 workers which now serves over 60,000 meals per day.